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  • Descriptioncacao butter is the natural fat extracted from the cacao beangrown in south america, the beans are fermented for flavour, broken and ground into a paste that is pressed to extract the butterit has a subtle chocolate flavour and is used in chocolate-making and increasingly in beauty products

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  • Descriptionorganic cacao nibs are a healthy alternative to chocolate chips, they are high in antioxidants, vitamins and minerals not found in processed chocolatethese little nibs are crunchy in texture and have a wonderfully bitter chocolate taste

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  • green origins use the euterpe precatoria variety due to its higher antioxidant content and lower fat level than standard acai (euterpe oleracea)it is typically wild-harvestedhigh in vitamin e, vitamin a and very high orac valuedescriptionacai berry is a small purple fruit native to the amazon rainforest

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